Packed with vitamins and minerals, chickweed can be eaten raw in salads. It is also traditionally used in salves and tinctures for its skin calming properties.
I use chickweed in an herbal salve I make for my very sensitive skin (I can't even put Eucerin or expensive eczema-specific products on my face - they burn!). I had just a few little patches of chickweed in my yard in Kentucky, and it was never as lush as this flourishing patch I found here.
No chance of ripping this out! Though I may mix in a few ornamentals so the garden bed looks a little more "on purpose."
Let me encourage you - before you pull up or poison the weeds in your yard, try to identify them online, then do a quick search to see if they might be more valuable alive.
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